Eating Half of The Inventory

“I was always a kid trying to make a buck.
I borrowed a dollar from my dad,
went to the penny candy store,
bought a dollar’s worth of candy,
set up my booth, and sold candy
for five cents apiece.
Ate half my inventory,
made $2.50,
gave my dad back his dollar.”
~ Guy Fieri,
Restaurateur, Author, Television Host, Hunt & Ryde Winery Owner & Emmy Award
~ Image via NAME HERE